GRINDING SYSTEM

The chocolate grinding system is specially designed to grind the chocolate raw material into a fine powder. The system usually includes pre-treatment, grinding, screening and cooling. It ensures that the chocolate maintains a uniform grain size and the desired taste during grinding. The chocolate grinding system uses precision grinding machines, such as ball mills or roller mills, to achieve efficient crushing results. The screening process ensures that only chocolate powder with a specific particle size can pass through to ensure product quality. The cooling system is used to control the temperature of the chocolate, preventing the heat generated by friction during the grinding process from causing the chocolate fat to separate.