CHOCOLATE ROLLER DRIP PRODUCTION LINE

Solutions

[{"left": "28%", "top": "32%", "title": "Fat Melter"}, {"left": "40%", "top": "18%", "title": "Chocolate Conche"}, {"left": "45%", "top": "15%", "title": "Chocolate Storage Tank"}, {"left": "58%", "top": "9%", "title": "Chocolate Ball Mill"}, {"left": "95%", "top": "38%", "title": "Chocolate Rotary Depositor"}, {"left": "90%", "top": "45%", "title": "Chocolate Chunks Machine"}, {"left": "85%", "top": "48%", "title": "Chocolate Chips Depositor"}, {"left": "60%", "top": "50%", "title": "Cooling Tunnel"}, {"left": "3%", "top": "80%", "title": "Latitudinal Cutter"}]

Product Description

The molten chocolate is passed through a roller or dropping device to form a uniform droplet, which is then cooled and solidified. The production line usually includes a chocolate melting system, a roller drip unit, a cooling tunnel, and a packaging system. After melting, the chocolate is evenly dripped onto the conveyor belt by a precisely controlled drip device, forming uniform chocolate drops of size. These drops then enter a cooling tunnel, which is quickly cooled to fix the shape. Finally, the cooled chocolate drops are collected and packaged, ready for sale. This production line improves production efficiency, ensures the consistency of product quality, and reduces manual operation, which is suitable for large-scale production of chocolate drips.

Main Production