CHOCOLATE MOULDING LINE

Chocolate molding line is an automated production line specifically designed to produce chocolate of various shapes and sizes. It includes key steps such as raw material mixing, temperature regulation, pouring, cooling, demoulding and packaging. This line ensures consistent quality and shape during the molding process, while increasing production efficiency and reducing labor costs. Through precise temperature control and mold design, the chocolate molding line is able to produce beautiful and delicate chocolate products. In addition, modern chocolate molding lines are usually equipped with advanced control systems to monitor the production process, adjust parameters in time, and ensure product quality. The entire production line is designed and operated in strict accordance with food safety and hygiene standards to ensure the safety and hygiene of the final product.