CHOCOLATE COATING PRODUCTION LINE

Solutions

[{"left": "90%", "top": "13%", "title": "Sugar Miller"}, {"left": "80%", "top": "30%", "title": "Fat Melter"}, {"left": "75%", "top": "38%", "title": "Chocolate Pump"}, {"left": "70%", "top": "35%", "title": "Chocolate Conche "}, {"left": "60%", "top": "42%", "title": "Storage Tank"}, {"left": "50%", "top": "62%", "title": "Ball Miller"}, {"left": "40%", "top": "67%", "title": "Storage Tank"}, {"left": "23%", "top": "70%", "title": "Tempering Machine"}, {"left": "15%", "top": "38%", "title": "Chocolate Enrober"}]

Product Description

Chocolate coating production line is an automated equipment used to cover various foods such as candy, nuts, biscuits and so on with a layer of chocolate coating. The production line consists of several key steps: First, the food to be coated enters the production line through a conveyor belt; Next, the food is passed through the chocolate melting and insulation system, ensuring that the chocolate maintains the appropriate temperature and fluidity during the coating process; Then, the food passes through the coating machine, and the chocolate is evenly coated on the surface of the food; After coating, the food enters the cooling tunnel and quickly solidifies the chocolate coating; Finally, the coated food is collected and packaged.

Main Production